In­gre­di­ents:

• 1T olive oil
• 4 pork chops (you choose the cut-although boneless is my favorite)
• 2-3T flour
• 6T chicken stock or broth
• 2T rice vinegar
• 2T prepared chutney
• 1/4 tsp curry powder
• 1T butter

In­struc­tions: Heat oil in a skillet just large enough to fit all your meat (with a little breathing room in between). Dredge each piece of meat in the flour and place in skillet. While the pork is cooking - about 6 minutes total - mix the broth through the curry powder in a bowl. Once the pork is cooked through, remove from the skillet and set it aside. With the drippings in the skillet, add the chutney mixture and cook until it's reduced by half. Wisk in the butter until it's melted and serve over the pork chops.

Tips: This one is pretty much done to taste so make up your own sauce to suite yours!